EEC 5058_VI_98_2004 欧盟水果农药残留限量标准
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ID： |
9856FF5DD86049ED97F07CBB428DF76C |
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文件大小(MB)： |
1.36 |
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页数： |
752 |
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日期： |
2009-11-14 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
Informal coordination of MRLs established in Directives 76/895/EEC, 86/362/EEC, 86/363/EEC, and 90/642/EEC 5058/VI/98,MRLs sorted by substance,NOTE:,This document is a tool for Commission employees which is being made public in the interest of transparency .,It lists MRLs in the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC & 90/642/EEC.,Its content is for informal use only. The definitive MRLs are those in the Official Journal.,The user is invited to beware as the Commission cannot take responsibility for any eventual errors.,This version of the database was updated on the 27th of August 2004.,It will be corrected, enhanced and modified as and when necessary.,The following product groups are represented. Products of animal origin are given a CN code and a short,description. The full description of these products is listed below:,ANIMAL ORIGIN,CEREALS 0201 Meat of bovine animals, fresh or chilled,CITRUS 0202 Meat of bovine animals, frozen,TREE NUTS 0203 Meat of swine, fresh, chilled or frozen,POME FRUIT 0204 Meat of sheep or goats, fresh, chilled or frozen,STONE FRUIT 0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen,BERRIES AND SMALL FRUIT 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnes, fresh, chilled,MISCELLANEOUS FRUIT or frozen,ROOT AND TUBER VEGETABLES 0207 Meat and edible offal, of the poultry heading N° 0105 (fowls of the species Gallus domesticus , ducks,BULB VEGETABLES geese, turkeys and Guinea fowls), fresh, chilled or frozen,FRUITING VEGETABLES ex 0208 Other meat and edible offal, chilled or frozen,BRASSICA VEGETABLES 0209 00 Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted in brine, diced or,LEAFY VEGETABLES smoked,LEGUME VEGETABLES (FRESH) 0210 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat,STEM VEGETABLES (FRESH) offal,FUNGI 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter,PULSES 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter,OILSEEDS 0405 00 Butter and other fats and oils derived from milk,POTATOES 0406 Cheese and curd,TEA 0407 00 Birds' eggs, in shell, fresh, preserved or cooked,HOPS 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water,moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening,matter,1601 00 Sausages and similar products, of meat, meat offal or blood: food preparations based on these products,1602 Other prepared or preserved meat offal or blood,COMMODITY CROP GROUP SUBSTANCE MRL LOD DIRECTIVE REMARK,0201 Bovine MEAT,1,1-dichloro-2,2-bis(4-,ethylphenyl)ethane,(Perthane)(Ethylan 0,01 0,01 00 24 EC,0201 Bovine MEAT,1,2-dichloroethane,(ethylene dichloride,(CIPAC=290)) 0,1 0,1 04 61 EC,0201 Bovine MEAT 2,4-D 0,05 0,05 02 97 EC,Provisional MRL in accordance,with Article 4(1)f of Directive,91/414/EEC; unless amended,this MRL becomes definitive on,07/01/2007.,0201 Bovine MEAT Abamectine 0,01 0,01 02 79 EC,0201 Bovine MEAT Acephate 0,02 0,02 93 57 EEC,Temporary MRL (Without a,deadline, pending evaluation).,0201 Bovine MEAT Acibenzolar-s-methyl 0,02 0,02 03 60 EC,Provisional MRL that will become,definitive with effect from 14 July,2007 (unless amended),0201 Bovine MEAT Aldicarb 0,01 0,01 95 39 EC,0201 Bovine MEAT Aldrin see Dieldrin,0201 Bovine MEAT Aramaite 0,01 0,01 00 24 EC,0201 Bovine MEAT Azinphos-ethyl 0,05 0,05 00 82 EC,0201 Bovine MEAT Azoxystrobin 0,05 0,05 99 71 EC,0201 Bovine MEAT Barban 0,05 0,05 00 24 EC,0201 Bovine MEAT Benalaxyl 0,5 0,5 94 29 EC,0201 Bovine MEAT Benfuracarb 0,5 0,5 94 29 EC,0201 Bovine MEAT Benomyl see Carbendazim,0201 Bovine MEAT Bentazone 0,05 0,05 02 42 EC Provisional MRL,0201 Bovine MEAT Bifenthrin 0,05 0,05 02 79 EC,0201 Bovine MEAT Binapacryl 0,01 0,01 04 61 EC,0201 Bovine MEAT Bitertanol 0,05 0,05 02 79 EC,0201 Bovine MEAT Bromopropylate 0,05 0,05 02 79 EC,0201 Bovine MEAT,Camphechlor,(Toxaphene) 0,05 0,05 04 61 EC,0201 Bovine MEAT Captafol 0,01 0,01 04 61 EC,0201 Bovine MEAT Carbendazim 0,1 0,1 93 87 EEC,0201 Bovine MEAT Carbofuran 0,1 0,1 94 29 EC,0201 Bovine MEAT Carbosulfan 0,5 0,5 94 29 EC,0201 Bovine MEAT Chlorbenside 0,05 0,05 00 24 EC,0201 Bovine MEAT Chlorbufam 0,05 0,05 00 24 EC,0201 Bovine MEAT Chlordane 0,05 93 57 EEC,0201 Bovine MEAT Chlorfenson 0,05 0,05 00 24 EC,0201 Bovine MEAT Chlormequat 0,05 0,05 00 42 EC,0201 Bovine MEAT Chlorobenzilate 0,1 0,1 00 24 EC,0201 Bovine MEAT Chlorothalonil 0,01 0,01 93 57 EEC,0201 Bovine MEAT Chloroxuron 0,05 0,05 00……
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